The recipe was sent by Zuzana Čačová from the Slovakian organization OSF Bratislava.

Recipe for six

Ingredients:

• 150 g bacon (you can use smoked tofu instead)
• 500 g potatoes
• 250 g flour
• 1 egg
• salt
• 200 g bryndza (sheep milk cheese)
• 200 g sour cream (18%)
• 1 bunch of spring onions

Preparation:

1. Finely dice the bacon and fry in a small saucepan until crispy.
2. Wash and grate the potatoes on a fine-mesh grater. Add flour and egg. Mix thoroughly.
3. Boil water in a larger pot and season with salt. Using a mesh strainer and spatula, squeeze the dough into the water. Mix thoroughly so that the noodles do not stick together. Cook until they float to the surface (about 3 minutes).
4. In a bowl, combine the bryndza with the cream. Add the noodles and mix lightly. Serve sprinkled with bacon scratchings and chopped spring onion.